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  • the production line
    25GMK_090305_135.jpg
  • the production line
    24GMK_090305_134.jpg
  • the oilive oil packaging machine
    21GMK_090305_119.jpg
  • the oilive oil packaging machine
    20GMK_090305_027.jpg
  • the olive oil  filling machine
    18GMK_090306_019.jpg
  • worker operates the olive oil tin filling machine
    17GMK_090306_014.jpg
  • the operator of the olive oil filling machine
    16GMK_090306_036.jpg
  • tins and bottles of processed olive oil for testing at the plants' laboratory
    12GMK_090305_151.jpg
  • bottles of raw and processed olive oil for testing at the plants' laboratory
    10GMK_090306_190.jpg
  • bottles of raw olive oil for testing at the plants' laboratory
    08GMK_090306_170.jpg
  • bottles of raw olive oil for testing at the plants' laboratory
    07GMK_090306_158.jpg
  • the olive oil quality form
    06GMK_090306_235.jpg
  • the olive oil quality form
    05GMK_090306_222.jpg
  • the olive oil quality form and containers with samples
    04GMK_090306_237.jpg
  • olive oil quality testing
    03GMK_090305_162.jpg
  • two chemists tasting olive oil at the olive oil testing room
    01GMK_090305_011.jpg
  • olive oil quality testing
    02GMK_090305_160.jpg
  • This house is 120 years old and belongs to our family. We moved here 22 years ago from Warsaw because here is not polluted and the air is clean. Now are kids have moved out. Anita in Lublin where she studies and Lukasz lives in Warsaw.
    Polish Family # 11 - house
  • The dinner table of Monday 1 February 2010 at 18:49<br />
<br />
This is one of our favourite meals and we eat it very often. We bought all the ingredients for today's meal from the shop in the village.
    Polish Family # 11 - dinner table
  • Elzbieta and Jacek have been living in this house since 2000. It is important to us to live in this place because it is close to the town center. We are seniors and we like to have everything near home. Our house is 5Km from the railway station, close to farmer's market, close to the church and the hospital.
    Polish Family # 10 - house
  • Chicken soup - a special recipe of Jacek he makes it every week<br />
Serves 5-6<br />
<br />
Ingredients: 	½ chicken  (from the market not form the store)<br />
2 carrots <br />
1 parsley root<br />
½ leek<br />
1 celery <br />
1 large onion<br />
4 grains pimento <br />
2 bay leafs <br />
¼ teaspoon salt <br />
500gr polish egg noodles <br />
<br />
Preparation :<br />
1.	Cut the chicken and the vegetables in medium size pieces<br />
2.	Grill the onion on the gas cooker<br />
3.	Put the ingredients in large saucepan with 5lit of water and simmer for 1hr<br />
4.	In a separate pot boil the noodles for 10-15mins<br />
5.	Put the noodles on the plate and add the soup
    Polish Family # 10 - dish
  • Halina 52, Eugeniusz 51, Pawel 17 <br />
Rybnik, Poland average income, medium education<br />
<br />
Eugeniusz is a pensioner. He was working as a coal-miner in KWK Borynia. <br />
Halina is working in the public insurance company in Rybnik. <br />
Pawel goes to high school. <br />
<br />
The Sunday lunch is very important for us because our son Dariusz who studies in Katowice comes home and we eat together. We start our Sunday lunch early at 12:00 and then at 15:00 Halina servers the desserts, home made cakes we don't like to buy ready made cakes. At family meals we talk, we are all together so we can discuss things, also Halina is "interrogating" Dariusz about his life in Katowice. Both of our families come from the countryside so when we were kids our meals were very simple. Potatoes with cabbage, potatoes with milk. We were eating what we could grow, but we had access to fresh meat too.
    Polish Family # 09 - portrait
  • Mielone Klops  - Polish fried hamburgers <br />
Serves 3 <br />
<br />
Ingredients: 	700gr minced pork potatoes  <br />
1 loaf dry bread<br />
1 egg<br />
¼ teaspoon salt<br />
¼ teaspoon black pepper <br />
1 clove of garlic<br />
vegetable oil<br />
<br />
<br />
Preparation :<br />
1.	Soak ¾ of the bread in water until soft <br />
2.	Grind the rest of the bread to make bread crumbles <br />
3.	Mix the soaked bread with the meat and the other ingredients<br />
4.	Make the burgers and coat them with bread crumbles <br />
5.	In a pan add enough vegetable oil to cover the burger and fry the burgers until ready<br />
6.	Turn occasionally
    Polish Family # 09 - dish
  • The dinner table of Wednesday 27 January 2010 at 15:37<br />
<br />
The meal we had today is one of our favourites, it's easy to make and we like it a lot so we have it often. The meat comes from our local butcher. We choose it and he minces it for us. We bought the potatoes from a farmer in Silesia, we order them and he brings them to our home. The sauerkraut comes from our basement. Today's meal cost us 15 Zloty (EUR3.75)
    Polish Family # 09 - dinner table
  • Piotr 66, Janina 65<br />
Zabrze, Poland average income, medium education<br />
<br />
Both we are pensioners now, but we used to work in the construction industry. Piotr in the power plant and Janina in a house building company.
    Polish Family # 08 - portrait
  • We live in this house since 1985. It's quiet and calm area close to work with friends living next to us.
    Polish Family # 08 - house
  • Kompot<br />
Serves 2<br />
<br />
Ingredients: 	5 big apples<br />
½ lt water<br />
100 gr sugar<br />
pinch cinnamon <br />
<br />
<br />
Preparation :<br />
1.	Peel the apples and cut them into quarters <br />
2.	Add the sugar and the apples in the water <br />
3.	Boil until the apples are soft <br />
4. 	Add the cinnamon and serve cold
    Polish Family # 08 - dish
  • The dinner table of Tuesday 26 January 2010 15:18<br />
<br />
<br />
The sauerkraut came from the basement. Piotr is making a barrel of kapuszta every month or two. Also the potatoes came from the basement. We buy sacks of potatoes from a farmer and keep them for the winter. We only bought the chicken from the market. We use to have chickens in out back garden but it is too much of a hard work. The meal today cost us 15 Zloty (EUR3.75)
    Polish Family # 08 - dinner table
  • We live in this flat since 1974. The neighbours are OK and it is a calm and quite place with good access to facilities. We are happy that we have all those shops around us, the school is close and the kindergarten too. You can see the school from our balcony. We have a MacDonald's restaurant near us and the cinema is not that far away.
    Polish Family # 07 - house
  • The dinner table of Monday 25 January 2010 at 15:40<br />
<br />
The kids love pancakes and Kinga likes pasta in her soup. We bought everything from the local Kaufland supermarket. We like the big variety of products there. Everything cost no more than 20 Zloty (EUR5)
    Polish Family # 07 - dinner table
  • Pork rib soup with vegetables and pasta <br />
Serves 4-5<br />
<br />
Ingredients: 	500gr pork ribs<br />
1 carrot<br />
1 parsley root<br />
1 leek<br />
½ tablespoon of vegeta <br />
150gr concentrated tomato <br />
1 tablespoon smetana <br />
300gr pasta<br />
¼ teaspoon salt <br />
<br />
Preparation :<br />
1.	Cut the ribs and the vegetables in large pieces <br />
2.	Put the ribs in a large saucepan with 2litres of water and bring to boil<br />
3.	Add the vegetables and simmer for 20mins<br />
4.	Add the vegeta and simmer for 45 more minutes<br />
5.	At the end ass the tomato paste and the smetana<br />
6.	In a separate pot boil the pasta for 10-15 mins<br />
7.	Put the pasta on the plate and add the soup
    Polish Family # 07 - dish
  • The dinner table of Sunday 20 January 2010 at 14:50<br />
<br />
This meal today is a good meal but our favourite meal is breakfast in the balcony. We bought the meat from a local butcher and the rest from a supermarket. It cost 50 Zloty (EUR 12,50)
    Polish Family # 06 - dinner table
  • Sauerkraut salad with apple <br />
Serves 3<br />
<br />
Ingredients: 	500gr Sauerkraut<br />
		1 big apple  <br />
1 carrot <br />
½ onion<br />
1 small red pepper <br />
1 small yellow pepper<br />
		 <br />
Preparation: <br />
1.	Grind the apple, the carrot<br />
2.	Slice the onion<br />
3.	Cut the pepper into small pieces<br />
4.	Mix together
    Polish Family # 05 - dish
  • The dinner table of Wednesday 20 January 2010 at 19:00<br />
<br />
I love rice. When I am alone I make rice with one salad. Today because of the kids I made two salads. I bought the ingredients from local shops. I had some stuff from yesterday but realised it was too little so I bought some more. It cost me 20 Zloty (EUR 5)
    Polish Family # 05 - dinner table
  • Sylwia 50, Yolanda 28, Mikolaj 20<br />
<br />
Praga-Poludnie, Warsaw, lower income, higher education <br />
<br />
Sylwia is working in administration and studying fine arts<br />
Yolanda is working in film production<br />
Mikolaj is a student
    Polish Family # 05 - portrait
  • Ewa 50<br />
<br />
Stara Milosna, Warsaw average income, higher education<br />
<br />
Ewa is a real estate agent
    Polish Family # 04 - portrait
  • Pork ribs with sauerkraut - Zeberka wieprzowe z kiszona kapusta<br />
<br />
Serves 4<br />
<br />
Ingredients: 	1 kg Pork ribs <br />
1 kg sauerkraut <br />
6 tablespoons honey<br />
3 big apples <br />
4 tablespoons raisins<br />
Ready mix spices for pork <br />
1 glass of water<br />
 <br />
		 <br />
Preparation: <br />
1.	Cut the pork ribs in big pieces mix with spices and marinade for 24 hrs <br />
2.	Place the ribs in a saucepan add the other ingredients and simmer for 1½ hour
    Polish Family # 04 - dish
  • Ania 32 Weronika 2½ Konrad 34<br />
Lódz, Poland  average income, higher education<br />
Ania is a sociologist and works for a electric power company. Konrad is a judge.<br />
<br />
On Sundays we like to go for a walk and then eat with our parents. Ania's mother cooks turkey with rice and berries.
    Polish Family # 03 - portrait
  • We moved into that house 2½ years ago. We like the area because it is green, close enough to the centre so we can go to our work by bicycle, close to the town's zoo and our house has a really big garden that is nice in the summer.
    Polish Family # 03 - house
  • Chicken with spices<br />
Serves 2<br />
Ingredients:  2 chicken breasts<br />
1 teaspoon of chicken ready mix spices<br />
3 teaspoon Dijon mustard<br />
¼ teaspoon black pepper<br />
6 tablespoons olive oil<br />
½ iceberg lettuce<br />
½ cup walnuts<br />
3 tinned peaches<br />
Raspberry sauce<br />
 <br />
Preparation:<br />
 Rub the chicken spices to the chicken and marinade for 2 hrs<br />
 In a cup mix the mustard with the pepper the olive oil and a bit of water<br />
 Grind the walnuts<br />
 Stir fry the chicken until is cooked<br />
 Place the lettuce leaves on a plate, add the peaches, sprinkle the walnuts, add the chicken on the top, pour the mustard dressing and then bit of raspberry sauce
    Polish Family # 03 - dish
  • Marcin 30  Joanna 34  Ignacy 2<br />
Lódz, Poland  average income, higher education<br />
Marcin is a cameraman and Joanna is Mama/ photographer<br />
<br />
Almost every Sunday we eat at our parents. One week in Joanna's, one week in Marcin's and sometimes all together. When Marcin was a kid all of his mother's family was coming from all over Poland to his grandmother's house for Christmas. Joanna remembers that when she was a kid the lunch on weekdays was quick and simple but on the weekends they used to go to her uncle and grandparents.
    Polish Family # 02 - portrait
  • Our flat is a temporary place, we are not really attached to it. We live here for 3 years we feel secure but we would like to move to the suburbs.
    Polish Family # 02 - house
  • The dinner table of Saturday 16 January 2010 at 15:20<br />
Beef with mushrooms is one of our favorite meals. We bought the meat from the local butcher and the vegetables from a local greengrocer. The rice is special, Marcin brought it from Italy when he was there for a shooting. It cost us 40-50 zloty (EUR10-12).
    Polish Family # 02 - dinner table
  • We moved here 12 years ago. We like the calmness of the place and that it's near the forest. The area is not overcrowded.
    Polish Family #22 - house
  • Eugeniusz moved in that house with his parents in 1971, when he married Halina in 1985 they moved in the top floor. We like it here because it is a calm neighbourhood, peaceful and close to the town centre.
    Polish Family # 09 - house
  • Leek soup with croutons - Zupa porowa<br />
Serves 4<br />
<br />
Ingredients: 	1 leek  <br />
2 Knorr beef bullions <br />
2 tablespoons buckwheat <br />
¼ teaspoon black pepper <br />
½ loaf of bread <br />
2 tablespoons of butter <br />
<br />
Preparation for the soup : <br />
1.	Cut the leek in to small pieces and place it in a saucepan <br />
2.	Add 1 litre of water and the knorr beef bullions and bring it to boil <br />
3.	Mix it with a mixer add the pepper and the buckwheat<br />
4.	Simmer for 5 mins <br />
5.	<br />
Preparation for the croutons:<br />
1.	Cut the bread into small pieces<br />
2.	Add butter in a saucepan in high heat <br />
3.	When butter melts add the bread and fry
    Polish Family # 06 - dish
  • ActionAid’s team in LesvosAbbas, Amar, Constantina, Hamid and Moustafa infront of food and clothes given to newly arrived refugees and migrants. Skala Sykamias, Lesvos, Greece
    151008_883.jpg
  • The smashed window of Goody’s fast food restaurant in Athens. <br />
<br />
Following the murder of a 15 year old boy, Alexandros Grigoropoulos, by a policeman on 6 December 2008 widespread riots, protests and unrest followed lasting for several weeks and spreading beyond the capital and even overseas<br />
<br />
When I walked in the streets of my town the day after the riots I instantly forgot the image I had about Athens, that of a bustling, peaceful, energetic metropolis and in my mind came the old photographs from WWII, the civil war and the students uprising against the dictatorship. <br />
<br />
Thus I decided not to turn my digital camera straight to the destroyed buildings but to photograph through an old camera that worked as a filter, a barrier between me and the city.
    081209_265.jpg
  • A child plays with a plastic water bottle in a muddy pond next to the food queue at the transit camp of Idomeni, Greece. <br />
<br />
Thousands of refugees are stranded in Idomeni unable to cross the border. The facilities are stretched to the limit and the conditions are appalling.
    160310_356.jpg
  • Morning, Tuesday 15th of September 2015. Aysha and her kids arrive at the back of Vienna central station were a temporary welcome centre has been set up. There are volunteers who give information, food and psychological support.  There are hundreds of people there, reuniting, reorganising and using the free wifi to contact their families and friends.
    150915_151.jpg
  • ActionAid's translator Moustafa hand food to a mother and her child who just arrived at Skala Sykamias, Lesvos, Greece.
    151008_461.jpg
  • ActionAid’s team in Lesvos Moustafa, Abbas, Amar,  Constantina  and Hamid infront of food and clothes given to newly arrived refugees and migrants. Skala Sykamias, Lesvos, Greece
    151008_890.jpg
  • ActionAid’s team in Lesvos Amar, Abbas,  Constantina, Moustafa and Hamid infront of food and clothes given to newly arrived refugees and migrants. Skala Sykamias, Lesvos, Greece
    151008_918.jpg
  • ActionAid’s  of food and clothes given to newly arrived refugees and migrants. Skala Sykamias, Lesvos, Greece
    151008_867.jpg
  • ActionAid’s team in Lesvos Abbas, Amar, Constantina, Hamid and Moustafa infront of food and clothes given to newly arrived refugees and migrants. Skala Sykamias, Lesvos, Greece
    151008_876.jpg
  • A group of Syrian refugees near a camp fire in Kara Tepe camp. Since there is no electricity in the camp and the food is scarce people light fires to boil water for tea or to cook something.
    150718_125.jpg
  • A closed down frozen food shop in 21is Fevrouariou Str, Ioannina
    TAON_30F.jpg
  • When we left our home we thought that we are just going to the nearby village for 2-3 hours and then we will be back. So we didn’t take anything with us, no clothes, no luggage, no food, nothing.  Some people didn’t even take their ID’s or passports. My father didn’t take his either. <br />
<br />
And we never returned back. Never. <br />
<br />
Our village is still under ISIS 2 years after that date.
    04_160828_363.jpg
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