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  • Robert 43, Agnieszka 42, Magdalena 21, Ewelina 20<br />
<br />
Wołomin, Poland average income, higher education<br />
<br />
Robert is a businessman in the food industry and a writer. <br />
Agnieszka takes care of the house.<br />
Magdalena and Ewelina are students. <br />
<br />
Every weekend we eat together. The Sunday lunch is the biggest lunch for us. When we have guests or our family is visiting us we eat together on a big table with loads of food. The family dinner is a chance to meet and a cure for hunger. There are some dishes in our family based on cucumber and potatoes that nobody else has, like a family tradition
    Polish Family # 13 - portrait
  • We moved to that house 12 years ago from the centre of Wołomin. Robert was born in Wołomin so we wanted to stay here. It is close to Warsaw but it is a quite and calm area, a nice secure neighborhood. We like the natural environment and that our house borders with the woods.
    Polish Family # 13 - house
  • We care about the food we buy, we try to have a balance between quality and price and also buy Polish products. In the winter our food is more heavy and in summer lighter. On an average week we spend 500zł (€125) on food. We buy our vegetables from the farmer’s market. When we want big quantities of meat, Robert buys from his company but for smaller quantities we buy from the local butcher. <br />
We cook at home everyday but because we are coming home at different times it is difficult to eat together on weekdays. Once a month we go to a restaurant. Agnieszka does the cooking, she learned how to cook from her grandmother. Sometimes the girls help in the kitchen too. From May to September we have BBQ once a week and then Robert is the boss. Fresh products of high quality and good meat make a good meal for us.
    Polish Family # 13
  • Roast pork with plums <br />
Serves 5 <br />
<br />
Ingredients: 	1Kg clear fillet pork <br />
5 dried plums from our garden<br />
¼ teaspoon salt<br />
¼ teaspoon pepper <br />
1 teaspoon English herbs ready-mix <br />
<br />
<br />
Preparation :<br />
1.	Make a hole in the pork and stuff the plums<br />
2.	Fry it for a little while so the juice will stay in the meat<br />
3.	Rub the meat with the herbs the salt and the pepper and wrap it in aluminium foil<br />
4.	Put in a tray and roast for 1¼ hr at 200º <br />
<br />
<br />
Baked potatoes <br />
Serves 5 <br />
<br />
Ingredients: 	10 potatoes <br />
salt<br />
¼ teaspoon pepper <br />
3 garlic cloves <br />
<br />
<br />
Preparation :<br />
1.	Cut the potatoes in quarters <br />
2.	Boil the potatoes in salted water for 5 mins <br />
3.	Place the potatoes in a tray and sprinkle the salt the pepper and grinded garlic<br />
4.	Bake for 40mins at 180º<br />
<br />
<br />
Boiled red cabbage <br />
Serves 5 <br />
<br />
Ingredients: 	½Kg red cabbage<br />
¼ teaspoon salt<br />
¼ teaspoon black pepper <br />
The juice of one lemon<br />
1 apple <br />
1 cup sultanas <br />
<br />
<br />
Preparation :<br />
1.	Shred the cabbage <br />
2.	Boil the cabbage for 5mins <br />
3.	Let it cool down<br />
4.	Grind the apple<br />
5.	Mix the cabbage with the other ingredients
    Polish Family # 13 - dish
  • The dinner table of  Saturday 6 February 2010 at 14:45<br />
<br />
The turkey we had today is our favourite meal, we cook it very often and everybody likes it. The pork with plum is a more special food that we do it less regularly. For today’s meal we bought the meat from the butcher, the vegetables from the farmer’s market and the other ingredients from the supermarket. It cost 70zł to 100zł (€17.50 to €25)
    Polish Family # 13 - dinner table
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