Polish Family #21 - Barszcz

Barszcz – Polish Borscht
Serves 4

Ingredients: 5 beetroots
1bay leaf
25gr sausage
Juice from sour cucumbers (Ogórki kiszone)
Smetana to taste
2 drops maggi
½ onion
butter
3 potatoes
salt and pepper to taste

Preparation :
1. Peel the beetroots the onion and the potatoes
2. Add in a saucepan the beetroots, the sausage and the bay leaf
3. Bring to boil and then simmer for 30mins
4. In a separate pot boil the potatoes until soft
5. Finely chop the onion
6. In a frying pan fry the onion with butter until brown
7. Slice the beetroots add the juice from the cucumbers, smetana and the onion
8. Serve with hot potatoes

Download

Filename: Polish Family #21 - Barszcz
Copyright: (c) Georgios Makkas www.gmakkas.com
Image Size: 4256x2832 / 3.4MB; smacznego documentation polish family food recipe documentary dinner table dinner table photography project georgios makkas Golęczewo Poznań Poland Poznan Goleczewo Borscht Polish Borscht Barszcz
Contained in galleries: Smacznego! - Bon appetit

Barszcz – Polish Borscht<br />
Serves 4<br />
<br />
Ingredients: 5 beetroots<br />
1bay leaf<br />
25gr sausage <br />
Juice from sour cucumbers (Ogórki kiszone) <br />
Smetana to taste <br />
2 drops maggi<br />
½ onion<br />
butter <br />
3 potatoes <br />
salt and pepper to taste<br />
<br />
Preparation :<br />
1. Peel the beetroots the onion and the potatoes<br />
2. Add in a saucepan the beetroots, the sausage and the bay leaf<br />
3. Bring to boil and then simmer for 30mins<br />
4. In a separate pot boil the potatoes until soft<br />
5. Finely chop the onion<br />
6. In a frying pan fry the onion with butter until brown <br />
7. Slice the beetroots add the juice from the cucumbers, smetana and the onion<br />
8. Serve with hot potatoes