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Polish Family # 15 Kotlet Schabowy - Pork cutlet

Kotlet Schabowy - Pork cutlet
Serves 50

Ingredients: 5 Kg pork
16 eggs
200gr flour
500gr dried bread rolls
600gr vegetable oil
15gr salt
10gr black pepper
20gr Vegeta (Vegetable extract)

Preparation :
1. Clean the meat and cut it in thin slices
2. Tenderise the meat
3. In a bowl mix the eggs with the flour
4. Spread the meat and sprinkle with salt, pepper and Vegeta
5. Put oil in a pan and warm it until very hot
6. Batter the meat and fry for about 15min


Mashed potatoes
Serves 50

Ingredients: 15 Kg potatoes
250gr butter
30gr salt
1 large bunch of dill

Preparation :
1. Peel the potatoes
2. Put the potatoes in a large saucepan
3. Add water and salt
4. Bring to boil
5. Boil until soft and then drain
6. Mash the potatoes adding a cube of butter
7. Sprinkle finely chopped dill and serve



Green Salad
Serves 50

Ingredients: 10 lettuces
125ml olive oil
5gr salt
juice of one lemon
sugar

Preparation :
1. Wash the lettuce and separate the leafs
2. Put the lettuce into a big bowl
3. Prepare the sauce and add sugar on taste
4. Add the sauce on the salad before serving


Boiled carrots
Serves 50

Ingredients: 5 Kg carrots
5gr salt


Preparation :
1. Peel the carrots and put them in hot boiling water
2. Boil until soft
3. When ready cut in cubes
4. Add butter and 3 spoons of flour
5. Mix and bring to boil
6. Leave it to cool before serving


Green Beans
Serves 50

Ingredients: 2 Kg green beans
5gr salt


Preparation :
1. In a large pot boil water
2. Add the frozen beans
3. Boil until soft
4. Strain and serve

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Polish Family # 15 - dish
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(c) Georgios Makkas www.gmakkas.com © Georgios Makkas
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Smacznego! - Bon appetit
Kotlet Schabowy - Pork cutlet <br /> Serves 50<br /> <br /> Ingredients: 5 Kg pork<br /> 16 eggs<br /> 200gr flour<br /> 500gr dried bread rolls <br /> 600gr vegetable oil<br /> 15gr salt <br /> 10gr black pepper <br /> 20gr Vegeta (Vegetable extract) <br /> <br /> Preparation :<br /> 1. Clean the meat and cut it in thin slices <br /> 2. Tenderise the meat <br /> 3. In a bowl mix the eggs with the flour<br /> 4. Spread the meat and sprinkle with salt, pepper and Vegeta<br /> 5. Put oil in a pan and warm it until very hot<br /> 6. Batter the meat and fry for about 15min <br /> <br /> <br /> Mashed potatoes <br /> Serves 50<br /> <br /> Ingredients: 15 Kg potatoes<br /> 250gr butter <br /> 30gr salt<br /> 1 large bunch of dill <br /> <br /> Preparation :<br /> 1. Peel the potatoes<br /> 2. Put the potatoes in a large saucepan<br /> 3. Add water and salt<br /> 4. Bring to boil <br /> 5. Boil until soft and then drain<br /> 6. Mash the potatoes adding a cube of butter<br /> 7. Sprinkle finely chopped dill and serve <br /> <br /> <br /> <br /> Green Salad<br /> Serves 50<br /> <br /> Ingredients: 10 lettuces <br /> 125ml olive oil<br /> 5gr salt<br /> juice of one lemon<br /> sugar <br /> <br /> Preparation :<br /> 1. Wash the lettuce and separate the leafs<br /> 2. Put the lettuce into a big bowl <br /> 3. Prepare the sauce and add sugar on taste <br /> 4. Add the sauce on the salad before serving <br /> <br /> <br /> Boiled carrots <br /> Serves 50<br /> <br /> Ingredients: 5 Kg carrots<br /> 5gr salt<br /> <br /> <br /> Preparation :<br /> 1. Peel the carrots and put them in hot boiling water <br /> 2. Boil until soft <br /> 3. When ready cut in cubes <br /> 4. Add butter and 3 spoons of flour<br /> 5. Mix and bring to boil<br /> 6. Leave it to cool before serving<br /> <br /> <br /> Green Beans<br /> Serves 50<br /> <br /> Ingredients: 2 Kg green beans<br /> 5gr salt<br /> <br /> <br /> Preparation :<br /> 1. In a large pot boil water <br /> 2. Add the frozen beans<br /> 3. Boil until soft<br /> 4. Strain and serve
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