Turkey schnitzel

Turkey schnitzel
Serves 2 for 2 days

Ingredients: 700gr breast turkey
3 tablespoons corn oil
1 onion
½ teaspoon turkey ready-mix herbs
1 lemon peel
1 tablespoon honey
1 egg
1 dry bread roll
1 teaspoon corn flour
1 tin peaches
2 teaspoons cranberry
½ cup vegetable oil

Preparation :
1. Cut the turkey in 8 pieces
2. Marinade the turkey in 3 tablespoons of corn oil, 1 finely chopped onion, herbs, the lemon peel and one tablespoon honey for 2hrs
3. Mix the egg
4. Grind the bread and mix with corn flour
5. Put the turkey in the egg and then crumb it
6. Fry the turkey in ½ cup of vegetable oil until turns brown
7. Serve with peaches and cranberry

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Filename: Polish Family # 16 - Turkey schnitzel
Copyright: (c) Georgios Makkas www.gmakkas.com © Georgios Makkas
Image Size: 4256x2832 / 2.5MB; smacznego documentation polish family food recipe documentary dinner table dinner table photography project georgios makkas Nowa Huta Kraków Poland Turkey schnitzel
Contained in galleries: Smacznego! - Bon appetit

Turkey schnitzel <br />
Serves 2 for 2 days <br />
<br />
Ingredients: 700gr breast turkey<br />
3 tablespoons corn oil<br />
1 onion<br />
½ teaspoon turkey ready-mix herbs <br />
1 lemon peel <br />
1 tablespoon honey<br />
1 egg<br />
1 dry bread roll<br />
1 teaspoon corn flour <br />
1 tin peaches <br />
2 teaspoons cranberry<br />
½ cup vegetable oil <br />
<br />
<br />
Preparation :<br />
1. Cut the turkey in 8 pieces<br />
2. Marinade the turkey in 3 tablespoons of corn oil, 1 finely chopped onion, herbs, the lemon peel and one tablespoon honey for 2hrs<br />
3. Mix the egg <br />
4. Grind the bread and mix with corn flour<br />
5. Put the turkey in the egg and then crumb it <br />
6. Fry the turkey in ½ cup of vegetable oil until turns brown<br />
7. Serve with peaches and cranberry