Leek soup with croutons - Zupa porowa

Leek soup with croutons - Zupa porowa
Serves 4

Ingredients: 1 leek
2 Knorr beef bullions
2 tablespoons buckwheat
¼ teaspoon black pepper
½ loaf of bread
2 tablespoons of butter

Preparation for the soup :
1. Cut the leek in to small pieces and place it in a saucepan
2. Add 1 litre of water and the knorr beef bullions and bring it to boil
3. Mix it with a mixer add the pepper and the buckwheat
4. Simmer for 5 mins
5.
Preparation for the croutons:
1. Cut the bread into small pieces
2. Add butter in a saucepan in high heat
3. When butter melts add the bread and fry

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Filename: Polish Family # 06 - dish
Copyright: Georgios Makkas
Image Size: 4256x2832 / 3.1MB; smacznego documentation polish family food recipe documentary dinner table dinner table photography project Poland Rybnik Silesia Leek soup Zupa porowa
Contained in galleries: Smacznego! - Bon appetit

Leek soup with croutons - Zupa porowa<br />
Serves 4<br />
<br />
Ingredients: 1 leek <br />
2 Knorr beef bullions <br />
2 tablespoons buckwheat <br />
¼ teaspoon black pepper <br />
½ loaf of bread <br />
2 tablespoons of butter <br />
<br />
Preparation for the soup : <br />
1. Cut the leek in to small pieces and place it in a saucepan <br />
2. Add 1 litre of water and the knorr beef bullions and bring it to boil <br />
3. Mix it with a mixer add the pepper and the buckwheat<br />
4. Simmer for 5 mins <br />
5. <br />
Preparation for the croutons:<br />
1. Cut the bread into small pieces<br />
2. Add butter in a saucepan in high heat <br />
3. When butter melts add the bread and fry