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Polish Family # 19 - Kluski śląskie & Ryba Smażona

Silesian potato dumplings - Kluski śląskie
Serves 2

Ingredients: 1 bag of frozen Silesian potato dumplings
2 tablespoons lard
1 small onion

Preparation :
1. Put the dumplings in a saucepan with boiling water
2. When they come to the surface reduce heat and simmer for 10mins
3. Strain the dumplings
4. Cut the lard and the onion into small cubes and fry them
5. Put the lard and the fried onion over the dumplings and serve

Fish cutlet – Ryba Smażona
Serves 2 for 3 days

Ingredients: 1 glass of flour
1 glass of bread crumbs
6 fish fillets (Panga)
I tablespoon of ready-mix fish spices
1 egg
vegetable oil

Preparation :
1. Sprinkle the spices on the fish fillets
2. Flour the fillet, then put them on the egg and them crumb them
3. Place enough vegetable oil on a pan to cover the fillets
4. Fry the fish for 10mins and turn occasionally

Red pepper pickle
Serves 2 for months

Ingredients: 4kg red bell peppers
2Kg onions glass of bread crumbs
½litre vinegar
90gr salt
300gr sugar
1½litre water
4-5 bay leafs
10-15 grains allspice

Preparation :
1. Cut the peppers and take out the seeds
2. Slice them and salt them
3. Then slice the onions and salt them
4. Put them on separate bowls and leave them for 12hrs
5. Then squeeze them so the juices will come out
6. In a large saucepan boil water with vinegar and the other ingredients
7. When the water boils add the peppers and the onion
8. Boil them in high fire for 10-15mins
9. Then put them hot in jars and close the lid immediately to create vacuum
10. Store them and use them in the winter

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Polish Family # 19 - Kluski śląskie & Ryba Smażona
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(c) Georgios Makkas www.gmakkas.com
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Smacznego! - Bon appetit
Silesian potato dumplings - Kluski śląskie<br /> Serves 2 <br /> <br /> Ingredients: 1 bag of frozen Silesian potato dumplings <br /> 2 tablespoons lard <br /> 1 small onion<br /> <br /> Preparation :<br /> 1. Put the dumplings in a saucepan with boiling water <br /> 2. When they come to the surface reduce heat and simmer for 10mins<br /> 3. Strain the dumplings <br /> 4. Cut the lard and the onion into small cubes and fry them<br /> 5. Put the lard and the fried onion over the dumplings and serve<br /> <br /> Fish cutlet – Ryba Smażona<br /> Serves 2 for 3 days <br /> <br /> Ingredients: 1 glass of flour<br /> 1 glass of bread crumbs <br /> 6 fish fillets (Panga) <br /> I tablespoon of ready-mix fish spices<br /> 1 egg<br /> vegetable oil<br /> <br /> Preparation :<br /> 1. Sprinkle the spices on the fish fillets<br /> 2. Flour the fillet, then put them on the egg and them crumb them<br /> 3. Place enough vegetable oil on a pan to cover the fillets<br /> 4. Fry the fish for 10mins and turn occasionally <br /> <br /> Red pepper pickle<br /> Serves 2 for months <br /> <br /> Ingredients: 4kg red bell peppers<br /> 2Kg onions glass of bread crumbs <br /> ½litre vinegar <br /> 90gr salt<br /> 300gr sugar<br /> 1½litre water<br /> 4-5 bay leafs <br /> 10-15 grains allspice <br /> <br /> Preparation :<br /> 1. Cut the peppers and take out the seeds<br /> 2. Slice them and salt them<br /> 3. Then slice the onions and salt them <br /> 4. Put them on separate bowls and leave them for 12hrs<br /> 5. Then squeeze them so the juices will come out<br /> 6. In a large saucepan boil water with vinegar and the other ingredients<br /> 7. When the water boils add the peppers and the onion<br /> 8. Boil them in high fire for 10-15mins <br /> 9. Then put them hot in jars and close the lid immediately to create vacuum <br /> 10. Store them and use them in the winter
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