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Polish Family # 17

The food costs 5zł (€1.25) per person and we are open from Monday to Friday. So in a week we spend 1750zł (€437.5) on food. A catering company brings the food to us. The catering is run by an NGO for people with disabilities. From Monday to Friday we have lunch together, put people also make their own sandwiches for branch and sometimes make cakes here too. Good food and good humor makes a good meal. It is important for old people not to sit at home alone but to come here socialise and have company. Eating brings people in this place and brings them together. If it wasn’t for the lunch less people would come here and they would spend less time. Also people are coming here because the food costs less in here than to prepare it at home. People who come here are very active, they learn computers, English they have massage they organise excursions etc. The food is the same throughout the year. The meal has to follow the norm set by the food institute of the ministry of Health. There has to be a certain amount of nutrition and a certain balance of ingredients.

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Polish Family # 17
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© Georgios Makkas -
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smacznego documentation polish family food recipe documentary dinner table dinner table photography project georgios makkas Nowa Huta Kraków Poland veterans club os. Górali Pensioners
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Smacznego! - Bon appetit
The food costs 5zł (€1.25) per person and we are open from Monday to Friday. So in a week we spend 1750zł (€437.5) on food. A catering company brings the food to us. The catering is run by an NGO for people with disabilities. From Monday to Friday we have lunch together, put people also make their own sandwiches for branch and sometimes make cakes here too. Good food and good humor makes a good meal. It is important for old people not to sit at home alone but to come here socialise and have company. Eating brings people in this place and brings them together. If it wasn’t for the lunch less people would come here and they would spend less time. Also people are coming here because the food costs less in here than to prepare it at home.  People who come here are very active, they learn computers, English they have massage they organise excursions etc. The food is the same throughout the year. The meal has to follow the norm set by the food institute of the ministry of Health. There has to be a certain amount of nutrition and a certain balance of ingredients.
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