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Pork ribs with sauerkraut - Zeberka wieprzowe z kiszona kapusta

Pork ribs with sauerkraut - Zeberka wieprzowe z kiszona kapusta

Serves 4

Ingredients: 1 kg Pork ribs
1 kg sauerkraut
6 tablespoons honey
3 big apples
4 tablespoons raisins
Ready mix spices for pork
1 glass of water


Preparation:
1. Cut the pork ribs in big pieces mix with spices and marinade for 24 hrs
2. Place the ribs in a saucepan add the other ingredients and simmer for 1½ hour

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Filename
Polish Family # 04 - dish
Copyright
Georgios Makkas
Image Size
1623x1080 / 353.8KB
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Smacznego! - Bon appetit
Pork ribs with sauerkraut - Zeberka wieprzowe z kiszona kapusta<br /> <br /> Serves 4<br /> <br /> Ingredients: 1 kg Pork ribs <br /> 1 kg sauerkraut <br /> 6 tablespoons honey<br /> 3 big apples <br /> 4 tablespoons raisins<br /> Ready mix spices for pork <br /> 1 glass of water<br /> <br /> <br /> Preparation: <br /> 1. Cut the pork ribs in big pieces mix with spices and marinade for 24 hrs <br /> 2. Place the ribs in a saucepan add the other ingredients and simmer for 1½ hour
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