Polish Family # 17 - Beef with gravy

Beef with gravy
Serves 70

Ingredients: 9 Kg beef without bones
2 Kg onions
1 Kg lard
2 tablespoons salt

Preparation :
1. Cut the meat and lard into small pieces
2. Boil for 10mins
3. Add the onions
4. Simmer for 1 hour

Side dish beetroot with horseradish
Serves 70

Ingredients: 14 Kg beetroots
2 Kg horseradish
sugar
salt

Preparation :
1. Boil the beetroots until soft
2. Grind the beetroots, the horseradish and mix them
3. Add sugar and salt at taste

Side dish Steamed Buckwheat
Serves 70

Ingredients: 6 Kg buckwheat

Preparation :
1. Add the buckwheat in a saucepan
2. Toast it in high heat for 4-5 minutes
2. In a separate saucepan boil water
3. When boiling add the buckwheat, reduce to simmer
4. Cover and cook for 10 minutes until the water is absorbed

Download

Filename: Polish Family # 17 - Beef with gravy
Copyright: (c) Georgios Makkas www.gmakkas.com © Georgios Makkas -
Image Size: 4256x2832 / 3.1MB; smacznego documentation polish family food recipe documentary dinner table dinner table photography project georgios makkas Nowa Huta Kraków Poland veterans club os. Górali Pensioners Beef with gravy
Contained in galleries: Smacznego! - Bon appetit

Beef with gravy<br />
Serves 70 <br />
<br />
Ingredients: 9 Kg beef without bones<br />
2 Kg onions<br />
1 Kg lard<br />
2 tablespoons salt<br />
<br />
<br />
Preparation :<br />
1. Cut the meat and lard into small pieces <br />
2. Boil for 10mins<br />
3. Add the onions <br />
4. Simmer for 1 hour<br />
<br />
<br />
Side dish beetroot with horseradish <br />
Serves 70 <br />
<br />
Ingredients: 14 Kg beetroots <br />
2 Kg horseradish <br />
sugar <br />
salt <br />
<br />
<br />
Preparation :<br />
1. Boil the beetroots until soft <br />
2. Grind the beetroots, the horseradish and mix them <br />
3. Add sugar and salt at taste <br />
<br />
<br />
Side dish Steamed Buckwheat <br />
Serves 70 <br />
<br />
Ingredients: 6 Kg buckwheat <br />
<br />
<br />
Preparation :<br />
1. Add the buckwheat in a saucepan <br />
2. Toast it in high heat for 4-5 minutes<br />
2. In a separate saucepan boil water <br />
3. When boiling add the buckwheat, reduce to simmer<br />
4. Cover and cook for 10 minutes until the water is absorbed