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Roast pork with plums

Roast pork with plums
Serves 5

Ingredients: 1Kg clear fillet pork
5 dried plums from our garden
¼ teaspoon salt
¼ teaspoon pepper
1 teaspoon English herbs ready-mix


Preparation :
1. Make a hole in the pork and stuff the plums
2. Fry it for a little while so the juice will stay in the meat
3. Rub the meat with the herbs the salt and the pepper and wrap it in aluminium foil
4. Put in a tray and roast for 1¼ hr at 200º


Baked potatoes
Serves 5

Ingredients: 10 potatoes
salt
¼ teaspoon pepper
3 garlic cloves


Preparation :
1. Cut the potatoes in quarters
2. Boil the potatoes in salted water for 5 mins
3. Place the potatoes in a tray and sprinkle the salt the pepper and grinded garlic
4. Bake for 40mins at 180º


Boiled red cabbage
Serves 5

Ingredients: ½Kg red cabbage
¼ teaspoon salt
¼ teaspoon black pepper
The juice of one lemon
1 apple
1 cup sultanas


Preparation :
1. Shred the cabbage
2. Boil the cabbage for 5mins
3. Let it cool down
4. Grind the apple
5. Mix the cabbage with the other ingredients

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Filename
Polish Family # 13 - dish
Copyright
(c) Georgios Makkas www.gmakkas.com
Image Size
4256x2832 / 3.9MB
Contained in galleries
Smacznego! - Bon appetit
Roast pork with plums <br /> Serves 5 <br /> <br /> Ingredients: 1Kg clear fillet pork <br /> 5 dried plums from our garden<br /> ¼ teaspoon salt<br /> ¼ teaspoon pepper <br /> 1 teaspoon English herbs ready-mix <br /> <br /> <br /> Preparation :<br /> 1. Make a hole in the pork and stuff the plums<br /> 2. Fry it for a little while so the juice will stay in the meat<br /> 3. Rub the meat with the herbs the salt and the pepper and wrap it in aluminium foil<br /> 4. Put in a tray and roast for 1¼ hr at 200º <br /> <br /> <br /> Baked potatoes <br /> Serves 5 <br /> <br /> Ingredients: 10 potatoes <br /> salt<br /> ¼ teaspoon pepper <br /> 3 garlic cloves <br /> <br /> <br /> Preparation :<br /> 1. Cut the potatoes in quarters <br /> 2. Boil the potatoes in salted water for 5 mins <br /> 3. Place the potatoes in a tray and sprinkle the salt the pepper and grinded garlic<br /> 4. Bake for 40mins at 180º<br /> <br /> <br /> Boiled red cabbage <br /> Serves 5 <br /> <br /> Ingredients: ½Kg red cabbage<br /> ¼ teaspoon salt<br /> ¼ teaspoon black pepper <br /> The juice of one lemon<br /> 1 apple <br /> 1 cup sultanas <br /> <br /> <br /> Preparation :<br /> 1. Shred the cabbage <br /> 2. Boil the cabbage for 5mins <br /> 3. Let it cool down<br /> 4. Grind the apple<br /> 5. Mix the cabbage with the other ingredients
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